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Tuscan Balsamic Glazed Pork Chops
- 5 minPrep Time
- 10 minCook Time
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- 2 Tbsp Olive Oil
- 4 each Omaha Steaks Boneless Pork Chops thawed
- 1 Tbsp Omaha Steak All Natural Seasoning
- 1 chub Omaha Steaks Tuscan Balsamic Glaze (unwrapped and sliced)
- Preheat the olive oil in a large non stick pan on medium
- Season pork chops with All Natural Seasoning and place in the pan.
- Cook pork chops for 4-5 minutes on each side.
- Add the glaze to the pan and allow it to melt, heat up, and thicken slightly.
- Plate pork chops and spoon hot glaze over the top.
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