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Top Sirloin Beef Satay with Peanut Dipping Sauce

Recipe categories:   Sirloin Steak  |  Appetizers
  • 4 hrs
    Marinade Time
  • 1 hr
    Prep Time
  • 10 min
    Cook Time
  • 8 to 10
Top Sirloin Beef Satay
Teriyaki, coconut milk and ginger add an Asian flair to Omaha Steaks Top Sirloins. The Thai Peanut Sauce for dipping adds the finishing touch.
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  • 4 each 7 or 8 oz. Top Sirloins, sliced into thin wide strips
  • 1 cup teriyaki sauce
  • 1 Tbsp. garlic, fresh chopped
  • 1 Tbsp. ginger, fresh minced
  • 1 Tbsp. cilantro, minced
  • 1 tsp. sea salt
  • 1 Tbsp. brown sugar
  • 20 bamboo skewers
  • 1 cup Thai peanut sauce, (recipe below)
Note: This recipe can be simplified by using a store purchased Thai Peanut Sauce instead of the recipe shown below.

Thai Peanut Sauce
* Makes about 1 cup
  • 1/3 cup creamy peanut butter
  • 1/2 cup unsweetened coconut milk
  • 1 Tbsp. ginger, fresh minced
  • 2 tsp. sesame oil
  • 1 Tbsp. soy sauce
  • 1 tsp. brown sugar, packed
  • 1 Tbsp. fresh lime juice
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. cilantro, finely chopped
  • 1 Tbsp. toasted peanuts, chopped
  • 1/2 tsp. kosher salt
  1. Place top sirloin strips into a medium-sized bowl and pour the teriyaki sauce over them. Add 1 Tbps. of ginger, 1 Tbsp. chopped garlic and salt to the bowl and stir to combine. Mix well until the marinade covers all the strips. Marinate in the refrigerator for 2 to 4 hours.
  2. Remove the top sirloin strips from the refrigerator and use the bamboo skewers to thread the meat. Grill for about 30 to 60 seconds on each side for medium-rare. Serve with the peanut dipping sauce.
Thai Peanut Sauce:

Combine all ingredients in a mixing bowl and mix well. Refrigerate until served.

Nutrition Facts
Total Fat3.5g
Saturated Fat1.5g
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