Teriyaki Chicken Stir Fry
Teriyaki Chicken Stir Fry
  • 5 min
    Prep Time
  • 15 min
    Cook Time
  • 4

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  • 4 boneless chicken breasts, thawed
  • 16 oz. stir fry vegetables
  • 2 Tbsp. olive oil
  • 1/2 cup Kikkoman Teriyaki Marinade and Glaze
  • 2 cups cooked white rice
  1. Thaw 4 chicken breasts.
  2. Cut chicken into thin strips.
  3. Heat 2 large skillets over high for 2-3 minutes.
  4. In one skillet, add 1 Tbsp. of olive oil and cook the strips of chicken for 5 minutes or until no longer pink in the center.
  5. In another skillet, add 1 Tbsp. of olive oil and the vegetables. Cook for 5 minutes stirring frequently.
  6. Add the vegetables to the skillet with the chicken, and add 1/2 cup of Kikkoman Teriyaki Marinade and Glaze, and stir well.
  7. Continue to cook for another 1-2 minutes.
  8. Serve on top of a bed of cooked white rice.