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Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing

268
Recipe categories:   Filet Mignon  |  Salads  |  Steaks  |  Lighter Options  |  Quick and Easy
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Tenderloin, Cranberry And Pear Salad
These Omaha Steaks Beef Tenderloin Steaks are seasoned with pepper and served with a delicious sweet-and-tangy salad. Use baby salad greens, pears, and cranberries topped with a made-from-scratch honey mustard dressing to create a healthy side; garnish with roasted pecans and goat cheese for a final touch to this quick and easy meal.
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Ingredients
  • 4 Omaha Steaks Beef Tenderloin Steaks
  • 1/2 teaspoon coarse grind black pepper
  • 1 package (5 ounces) mixed baby salad greens
  • 1 medium red or green pear, cored, cut into 16 wedges
  • 1/4 cup dried cranberries
  • Salt
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/4 cup crumbled goat cheese (optional)
Honey Mustard Dressing:
  • 1/2 cup prepared honey mustard
  • 2 to 3 tablespoons water
  • 1-1/2 teaspoons olive oil
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon coarse grind black pepper
  • 1/8 teaspoon salt
Preparation
  1. Season beef steaks with 1/2 teaspoon pepper.
  2. Heat large nonstick skillet over medium heat until hot.
  3. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning occasionally.
  4. Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended.
  5. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
  6. Carve steaks into thin slices; season with salt as desired.
  7. Divide steak slices evenly over salad.
  8. Top each salad evenly with dressing, pecans and goat cheese, if desired.
Cook's Tip: To toast pecans, spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories321
Total Fat14g
Saturated Fat3g
Cholesterol67mg
Sodium434mg
Carbohydrates21g
Fiber3.3g
Protein26g
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