Sweet Thai Chili Chicken
Sweet Thai Chili Chicken
  • 10 min
    Prep Time
  • 25 min
    Cook Time
  • 4 to 5
    Servings

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Ingredients
  • 6 pieces Omaha Steaks Oven Fried Chicken Tenders
  • 1 box Omaha Steaks Stir Fry Vegetables (1 lb.)
  • 1 Tbsp. cooking oil
  • 2 cups uncooked rice
  • 4.5 cups chicken broth
  • 1 jar Thai sweet chili sauce, store bought
Preparation
  1. Place 2 cups uncooked rice in 2 quart pot. Add 4-1/4 cups of chicken broth bring to a boil, then turn down to low and let simmer until the broth is absorbed and rice is cooked.
  2. Preheat oven to 450°, place 5-6 pieces of chicken tenders on a baking sheet, bake uncovered for 20-25 minutes, when done remove from oven and cut each tender into 5 or 6 pieces and set aside.
  3. Heat 1 tbsp cooking oil in 12" fry pan, add stir fry vegetables and saute for 3-4 minutes.
  4. Turn heat down to medium add the chicken tender pieces and jar of Thai Sweet Chili sauce to fry pan, stir and continue heating for another 1-2 minute.
  5. When done, serve over cooked white rice.
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