Sweet Thai Chili Chicken
Sweet Thai Chili Chicken
  • 10 min
    Prep Time
  • 25 min
    Cook Time
  • 4 to 5

Recipe Timer

Hours Mins Secs

  • 6 pieces Omaha Steaks Oven Fried Chicken Tenders
  • 1 box Omaha Steaks Stir Fry Vegetables (1 lb.)
  • 1 Tbsp. cooking oil
  • 2 cups uncooked rice
  • 4.5 cups chicken broth
  • 1 jar Thai sweet chili sauce, store bought
  1. Place 2 cups uncooked rice in 2 quart pot. Add 4-1/4 cups of chicken broth bring to a boil, then turn down to low and let simmer until the broth is absorbed and rice is cooked.
  2. Preheat oven to 450°, place 5-6 pieces of chicken tenders on a baking sheet, bake uncovered for 20-25 minutes, when done remove from oven and cut each tender into 5 or 6 pieces and set aside.
  3. Heat 1 tbsp cooking oil in 12" fry pan, add stir fry vegetables and saute for 3-4 minutes.
  4. Turn heat down to medium add the chicken tender pieces and jar of Thai Sweet Chili sauce to fry pan, stir and continue heating for another 1-2 minute.
  5. When done, serve over cooked white rice.
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!