1-800-960-8400
Stores
View all
store locations

Sweet & Savory T-Bones

223
Recipe categories:   T-Bone Steak  |  Steaks
  • 35 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Sweet & Savory T-Bones
These Omaha Steaks T-Bone Steaks are served with tender-crisp sautéed carrots and squash. Spoon a savory sauce made with tomato sauce, dates, garlic, and balsamic vinegar over the steaks for unforgettable taste.
Featured Omaha Steaks Product:
4 (18 oz.) T-Bone Steaks 1633WZC
Reg. $279.96
Now Only $99.99
See more choices
Ingredients
  • Omaha Steaks T-bone Steaks
  • 1/2 pound small carrots with tops, trimmed
  • 2 tablespoons water
  • 2 medium zucchini and/or yellow squash, cut in 1/2-inch slices
  • 1 teaspoon olive oil
  • 2 teaspoons coarse ground black pepper
Steak Sauce:
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup chopped pitted dates
  • 1/4 cup chopped onion
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
Preparation
  1. Combine sauce ingredients in small saucepan over medium heat; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to blend flavors, stirring occasionally. Place sauce in blender or food processor container. Cover; pulse on and off for slightly chunky texture. (For a thinner sauce, stir in additional 1 to 2 teaspoons water.) Return sauce to saucepan; keep warm until ready to serve.
  2. Place carrots and 2 tablespoons water in large nonstick skillet. Cover; cook 8 to 10 minutes or until water has evaporated; add squash. Drizzle with oil; toss to coat evenly. Continue to cook, uncovered, 6 to 8 minutes or until vegetables are crisp-tender and beginning to brown, stirring occasionally. Season with salt, as desired.
  3. Meanwhile, press pepper evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill steaks, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  4. Remove bones; carve steaks crosswise into slices. Season steak salt, as desired. Serve with sauce and vegetables.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories730
Total Fat48g
Saturated Fat23g
Cholesterol120mg
Sodium800mg
Carbohydrates28g
Fiber4g
Protein48g
Recommended items
Qty
Send To
Chehalem 3 Vineyard Pinot Noir Chehalem 3 Vineyard Pinot Noir 6025WZC
Now Only $34.99
Wine prices include shipping!
Qty
Send To
Landmark Overlook Chardonnay Landmark Overlook Chardonnay 6033WZC
Now Only $35.99
Wine prices include shipping!
Qty
Send To
When will it arrive?
Quick View
Get Live Help Now
1-800-960-8400
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.4