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Succulent Filet in a Field of Greens

117
Recipe categories:   Filet Mignon  |  Steaks  |  Quick and Easy
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Succulent Filet in a Field of Greens
This quick and easy recipe uses Omaha Steaks Filet Mignon seasoned with garlic and thyme. Served with wild mushrooms, salad greens and vinaigrette, this classy meal is perfect for casual or formal dining.
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Ingredients
  • 4 Omaha Steaks Filet Mignons
  • 1 tablespoon olive oil
  • 3 teaspoons minced garlic, divided
  • 1 teaspoon chopped fresh thyme
  • 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
  • 2 cups red and/or yellow cherry tomatoes, cut in half
  • 2 tablespoons champagne or white wine vinaigrette
  • Salt and pepper
  • 1/2 cup mixed baby salad greens
Preparation
  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 teaspoon garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove to medium bowl; cool slightly.
  2. Meanwhile, combine remaining 2 teaspoons garlic and thyme. Press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove to platter.
  3. Add tomatoes, salad greens and vinaigrette to mushrooms; toss lightly to coat.
  4. Season steaks with salt and pepper, as desired. Serve with salad.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories370
Total Fat17g
Saturated Fat5g
Cholesterol95mg
Sodium230mg
Carbohydrates20g
Fiber4g
Protein29g
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