Steak and Potato Kabobs
Steak and Potato Kabobs
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 1 lb. Omaha Steaks Beef Sirloin Tips
  • 1 lb. all-purpose potatoes
  • 2 medium yellow or zucchini squash
Sauce:
  • 3/4 cup steak sauce
  • 2 large cloves garlic, minced
Preparation
  1. Cut potatoes into 1-1/2" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut squash into 1-1/4" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto metal skewers.
  4. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

Recipe and Photo courtesy of The Beef Checkoff
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