Spicy Portuguese Steak Kabobs
Spicy Portuguese Steak Kabobs
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 6
    Servings

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Ingredients
  • 1-1/2 lb. Omaha Steaks Beef Sirloin Tips
  • 1 red bell pepper, cut into 1" pieces
Seasoning:
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. olive oil
  • 2 tsp. hot pepper sauce
  • 1 clove garlic, minced
  • 1/4 to 1/2 tsp. crushed red pepper, optional
Preparation
  1. Cut beef steak into 1-1/4" pieces. Combine seasoning ingredients; toss with beef. Thread beef and bell pepper alternately onto six 10" metal skewers.
  2. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.)

Recipe and Photo courtesy of The Beef Checkoff
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