Spicy Grilled Ribeye Steak with Avocado-Mango Salad
Spicy Grilled Ribeye Steak
  • 20 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

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Ingredients
Steaks:
  • 3 Omaha Steaks Ribeye Steaks
  • Salt and pepper
Rub:
  • Juice of 1 lime
  • 1 medium jalapeño pepper, minced
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
Avocado-Mango Salad:
  • 1 large mango, sliced
  • 1 medium avocado, sliced
  • 4 thin slices red onion
  • 1/4 cup queso fresco, crumbled

Preparation
  1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grill, turning occasionally.

    For medium rare to medium doneness:
    Charcoal: Grill over medium, ash-covered coals, uncovered, 9 to 13 minutes.
    Gas: Grill over medium heat on preheated grill, covered, 9 to 14 minutes.
  2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  3. Serve steaks with Avocado Mango Salad.

Recipe and Photo courtesy of The Beef Checkoff