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Southwest-Style Turkey and Bacon Sandwich with Chipotle Mayonnaise

  • 10 min
    Prep Time
  • 5 min
    Cook Time
  • 1
    Servings
Southwest-Style Turkey and Bacon Sandwich
Thinly sliced Omaha Steaks Turkey is the perfect fit for this recipe for Omaha Steaks Southwest-Style Turkey and Bacon Sandwich with Chipotle Mayonnaise. Spread the spicy, southwestern-flavored chipotle mayonnaise onto a toasted Italian Ciabatta bun and top with bacon, lettuce, tomatoes and avocado for a healthy sandwich with just a hint of spice for this family-friendly meal.
Ingredients
  • 4 oz. Omaha Steaks Turkey, cooked and thinly sliced
  • 1 ea. crusty Italian Ciabatta bun
  • 4 Tbsp. southwestern Chipotle mayonnaise
  • 3 slices Omaha Steaks Bacon
  • 1 ea. Romaine lettuce leaf
  • 3 slices beefsteak tomatoes
  • 1/4 ea. avocado peeled, seeded and sliced
Southwestern Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 1 Tbsp. chipotle puree
  • 1 tsp. lemon juice
  • 1/4 tsp. Kosher salt
Preparation
  1. Prepare southwest Chipotle mayonnaise as below
  2. Thinly slice the cooked Omaha Steaks Turkey
  3. Slice in half and toast the crusty Italian Ciabatta Bun in a 450°F oven for about 5 minutes.
  4. Spread the Southwestern Chipotle Mayonnaise on each side of the toasted bread.
  5. Build the sandwich with thinly sliced turkey, crisp bacon, pepper jack cheese, Romaine lettuce leaf, sliced tomatoes and sliced avocados.
Nutrition Facts
Calories870
Total Fat54g
Saturated Fat8g
Cholesterol80mg
Sodium2090 mg
Carbohydrates57g
Fiber5g
Protein40g
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