Southern Italian Steak and Pasta
Southern Italian Steak and Pasta
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
  • 2 Omaha Steaks Filet Mignons
  • 3/4 cup uncooked penne pasta, cooked
  • 2 tablespoons grated Romano cheese
Sauce:
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 3/4 pound fresh plum tomatoes, seeded, chopped
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon grated Romano cheese
Preparation
  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.
  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.

Recipe and Photo courtesy of The Beef Checkoff
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!