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Southern Italian Steak and Pasta

76
Recipe categories:   Filet Mignon  |  Pasta  |  Steaks  |  Lighter Options
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Southern Italian Steak and Pasta
This simple yet delicious recipe for Southern Italian Steak and Pasta creates an authentic Italian feel by pairing Omaha Steaks Filet Mignon with a homemade tomato sauce. The savory sauce takes only a few minutes to prepare and uses fresh plum tomatoes, onions, and even a dash of nutmeg. It's then poured over pasta and served alongside the steaks for a meal full of Italian flavor.
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Ingredients
  • 2 Omaha Steaks Filet Mignons
  • 3/4 cup uncooked penne pasta, cooked
  • 2 tablespoons grated Romano cheese
Sauce:
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 3/4 pound fresh plum tomatoes, seeded, chopped
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon grated Romano cheese
Preparation
  1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.
  2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.
  3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories300
Total Fat12g
Saturated Fat4g
Cholesterol50mg
Sodium200mg
Carbohydrates26g
Fiber2g
Protein19g
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