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Snow Crab Claws with Cilantro Aioli

56
Recipe categories:   Seafood Entrees  |  Seafood  |  Lighter Options  |  Holidays  |  Quick and Easy
  • 8 hrs
    Marinade Time
  • 5 min
    Prep Time
  • 6 to 8
    Servings
Snow Crab Claws
Omaha Steaks Cooked Snow Crab Claws are the perfect way to cut down the prep time in this recipe for Snow Crab Claws with Cilantro Aioli. Because the crab is already cooked, the only thing left to do is combine ingredients like mayonnaise, jalapenos, cilantro and lime juice to make the aioli, and voila, you have a healthy and decadent meal.
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Ingredients
  • 1 box Omaha Steaks Cooked Snow Crab Claws
  • 1 recipe Cilantro Aioli (see below)
Cilantro Aioli:
* Makes about 1 1/4 cups
  • 1 cup mayonnaise
  • 1 Tbsp. garlic, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice, freshly squeezed
  • 1 tsp. Salt
  • 1 Tbsp. jalapeño, minced
Preparation
  1. Thaw snow crab claws in refrigerator for approximately 8 hours.
  2. Serve with Cilantro Aioli for dipping. Garnish with fresh lemon or lime.
Cilantro Aioli:
  1. Combine all ingredients in mixing bowl.
  2. Mix well.
  3. Refrigerate before serving.
Nutrition Facts
Calories250
Total Fat23g
Saturated Fat3g
Cholesterol65mg
Sodium740mg
Carbohydrates1g
Fiber0g
Protein10g
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