Sirloin Steaks with Red Chile Mashed Potatoes

110

Recipe categories: Steaks

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45 min
Prep Time
10 min
Cook Time
4
Servings
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Nutrition

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This recipe for Sirloin Steaks with Red Chile Mashed Potatoes highlights the natural flavors of Omaha Steaks Top Sirloin Steaks while giving mashed potatoes a sweet and spicy makeover. Our tender, thick-cut steaks are seasoned with simple salt and pepper to enhance their natural flavor, while a combination of honey and red chili add a little spice to an already unbeatable side dish of mashed potatoes for a meal that's sure to be a new classic.

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Ingredients

Red Chile Mashed Potatoes:

1-1/2 pounds potatoes, peeled and chopped
2 tablespoons butter
1 cup milk
3 garlic cloves, minced
1-1/2 cups fresh corn kernels (from 2 ears)
1/2 tablespoon pure red chile powder
1/2 tablespoon chopped cilantro
1 teaspoon honey
Salt, to taste

Steaks:

4 top sirloin steaks, about 8 ounces each, 1-1/4 inches thick, Omaha Steaks
Salt and freshly ground black pepper
1 tablespoon olive oil

Preparation

Prepare the grill.
Place the potatoes in a saucepan of salted water and bring to a boil.
Turn down the heat and simmer for about 20 minutes, until tender.
Drain and transfer to a mixing bowl.
Meanwhile, in a sauté pan, melt the butter with the milk, bring to a boil, and add the garlic and corn.
Turn down the heat and simmer for 3 minutes.
Sprinkle in the chile powder and stir.
Strain the mixture, reserving the corn separately from the liquid.
With an electric mixer (or with a wire whisk), whip the potatoes while drizzling in the reserved cooking liquid, adding a little more milk as needed.
Stir in the reserved corn, the cilantro and honey, and season with salt.
Preheat the oven broiler.
Season the steaks with salt and pepper, heat the oil in a cast-iron skillet and sear the steaks over high heat for 1 minute on each side.
Transfer to the grill and cook for 3 minutes per side for medium-rare, about 4 minutes per side for medium, or to desired doneness.
Transfer to serving plates.
Serve the steaks with the potatoes.