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Roasted Tomato Salsa

Recipe categories:   Appetizers
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 8-10
Roasted Tomato Salsa
Omaha Steaks Salt Free Seasoning is the only spice you'll need in this recipe for Roasted Tomato Salsa. Simply puree ingredients such as tomatoes, onions, and jalapenos, add that extra splash of flavor with Omaha Steaks Salt Free Seasoning, and top with just a dash of lime juice for a salsa that is perfect with chips, or slathered on top of a freshly grilled steak or chicken breast.
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* Makes 1 quart
  • 2 lbs. Roma tomatoes, red and ripe (cored and washed)
  • 1/2 ea. yellow onion (peeled and roughly chopped into 1" pieces)
  • 1 ea. jalapenos (medium size, halved, stem and seeds removed)
  • 1 Tbsp. Omaha Steaks Salt Free Seasoning
  • 2 tsp. fresh garlic, minced
  • 2 Tbsp. Cilantro, finely minced
  • 1 Tbsp. fresh lime juice
  1. Heat a large cast iron skillet over high heat.
  2. Add the Roma tomatoes, the jalapeño, and the roughly cut onion.
  3. Let the vegetables char for about 2-3 minutes before rotating them all. Repeat 3-4 times or until the vegetables are 50% charred.
  4. Place the tomatoes, onions, jalapeños, cilantro, lime juice, Salt Free Seasoning, and garlic in a food processor or a blender. Puree slightly but still leave some small chunks in it.
Nutrition Facts
Total Fat65g
Saturated Fat13g
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