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Reuben Sandwiches
- 5 minPrep Time
- 5 minCook Time
- 2Servings
- Nutrition
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We pay tribute to the sandwich invented in Omaha by using the unbeatable flavor of Omaha Steaks Corned Beef Brisket in our Reuben Sandwiches recipe. Paired with Thousand Island dressing and sauerkraut, our expertly cured Corned Beef Brisket ensures that this Reuben sandwich will be the best you've ever had, and the minimal preparation required means you'll have more time to savor the delicious flavor.
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Ingredients
- Corned Beef Brisket, sliced
- 2 slices Swiss cheese
- 4 slices dark or light rye bread
- 4 Tbsp. sauerkraut
- 3 Tbsp. Thousand Island dressing
- 6 Tbsp. butter
Preparation
- Put several layers of corned beef and 1 slice of cheese on each of 2 slices of bread.
- Put approximately 2 Tbsp. of sauerkraut on each sandwich.
- Spread the dressing on the other two slices of bread and place on top of the sauerkraut.
- Melt the butter in a skillet over medium-low heat.
- Place sandwich in the skillet and brown on each side.
| Nutrition Facts | |
| Calories | 880 |
| Total Fat | 58g |
| Saturated Fat | 29g |
| Cholesterol | 180mg |
| Sodium | 1540 mg |
| Carbohydrates | 55g |
| Fiber | 5g |
| Protein | 38g |
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