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Reuben Sandwiches

Recipe categories:   Sandwiches & Wraps  |  Quick and Easy
  • 5 min
    Prep Time
  • 5 min
    Cook Time
  • 2
Reuben Sandwiches
We pay tribute to the sandwich invented in Omaha by using the unbeatable flavor of Omaha Steaks Corned Beef Brisket in our Reuben Sandwiches recipe. Paired with Thousand Island dressing and sauerkraut, our expertly cured Corned Beef Brisket ensures that this Reuben sandwich will be the best you've ever had, and the minimal preparation required means you'll have more time to savor the delicious flavor.
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  • Corned Beef Brisket, sliced
  • 2 slices Swiss cheese
  • 4 slices dark or light rye bread
  • 4 Tbsp. sauerkraut
  • 3 Tbsp. Thousand Island dressing
  • 6 Tbsp. butter
  1. Put several layers of corned beef and 1 slice of cheese on each of 2 slices of bread.
  2. Put approximately 2 Tbsp. of sauerkraut on each sandwich.
  3. Spread the dressing on the other two slices of bread and place on top of the sauerkraut.
  4. Melt the butter in a skillet over medium-low heat.
  5. Place sandwich in the skillet and brown on each side.
Nutrition Facts
Total Fat58g
Saturated Fat29g
Sodium1540 mg
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