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Reuben Sandwiches

58
Recipe categories:   Sandwiches & Wraps  |  St. Patrick's Day  |  Quick and Easy
  • 5 min
    Prep Time
  • 5 min
    Cook Time
  • 2
    Servings
Reuben Sandwiches
Did you know the Reuben sandwich was invented in Omaha? There's no better time than St. Paddy's Day to make up this classic sandwich, loaded with flavorful corned beef, sauerkraut, traditional dressing and a rye bread. Top o' the sandwiches, this is.
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Ingredients
  • Corned Beef Brisket, sliced
  • 2 slices Swiss cheese
  • 4 slices dark or light rye bread
  • 4 Tbsp. sauerkraut
  • 3 Tbsp. Thousand Island dressing
  • 6 Tbsp. butter
Preparation
  1. Put several layers of corned beef and 1 slice of cheese on each of 2 slices of bread.
  2. Put approximately 2 Tbsp. of sauerkraut on each sandwich.
  3. Spread the dressing on the other two slices of bread and place on top of the sauerkraut.
  4. Melt the butter in a skillet over medium-low heat.
  5. Place sandwich in the skillet and brown on each side.
Nutrition Facts
Calories880
Total Fat58g
Saturated Fat29g
Cholesterol180mg
Sodium1540 mg
Carbohydrates55g
Fiber5g
Protein38g
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