Private Reserve Garlic Herb Steak Butter
Private Reserve Garlic Herb Steak Butter
  • 1 Hr Fridge
    Marinade Time
  • 10 min
    Prep Time
  • 8
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
  • 1/4 lb. salted butter, softened
  • 1 Tbsp. garlic, freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice, freshly squeezed
  • 1/2 Tbsp. basil, freshly chopped
  • 1/2 Tbsp. parsley, freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper
Preparation
  1. Whip butter with a mixer until smooth and creamy.
  2. Add remaining ingredients to butter and mix well.
  3. Transfer butter mixture to a sheet of parchment paper.
  4. Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  5. Refrigerate for 4-6 hours.
  6. Butter can be stored in refrigerator for up to 1 week.