Private Reserve Garlic Herb Steak Butter
Private Reserve Garlic Herb Steak Butter
  • 1 Hr Fridge
    Marinade Time
  • 10 min
    Prep Time
  • 8

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Hours Mins Secs

  • 1/4 lb. salted butter, softened
  • 1 Tbsp. garlic, freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice, freshly squeezed
  • 1/2 Tbsp. basil, freshly chopped
  • 1/2 Tbsp. parsley, freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper
  1. Whip butter with a mixer until smooth and creamy.
  2. Add remaining ingredients to butter and mix well.
  3. Transfer butter mixture to a sheet of parchment paper.
  4. Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  5. Refrigerate for 4-6 hours.
  6. Butter can be stored in refrigerator for up to 1 week.
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