Login with your Facebook account
Login with your Yahoo account
Login with your Google account
Login with your Twitter account
Get 4 FREE STEAKS on every shipment of $99 or more. Click for details
Private Reserve Garlic Herb Steak Butter
126
Recipe categories:
Butter Sauce
- 1 Hr FridgeMarinade Time
- 10 minPrep Time
- 8Servings
- Nutrition
Kitchen Friendly View
Print This Recipe
Rate This Recipe
Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.
Ingredients
- 1/4 lb. salted butter, softened
- 1 Tbsp. garlic, freshly chopped
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. lemon juice, freshly squeezed
- 1/2 Tbsp. basil, freshly chopped
- 1/2 Tbsp. parsley, freshly chopped
- 1/2 tsp. kosher Salt
- 1/4 tsp. black pepper
Preparation
- Whip butter with a mixer until smooth and creamy.
- Add remaining ingredients to butter and mix well.
- Transfer butter mixture to a sheet of parchment paper.
- Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
- Refrigerate for 4-6 hours.
- Butter can be stored in refrigerator for up to 1 week.
| Nutrition Facts | |
| Calories | 110 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 220mg |
| Carbohydrates | 1g |
| Fiber | 0 |
| Protein | 0 |
6 (7 oz.) Private Reserve® Filet Mignons
4 (14 oz.) Private Reserve® Bone-In Filet Mignon
4 (12 oz.) Private Reserve® Ribeyes
A welcome surprise - perfect for Dad
The Omaha Surprise- 6 (6 oz.) Bacon-Wrapped Filet Mignons
- 10 Potatoes au Gratin
- 1 (6 in.) Chocolate Lover's Cake
Now Only $89.99
