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Private Reserve Garlic Herb Steak Butter

126
Recipe categories:   Butter Sauce
  • 1 Hr Fridge
    Marinade Time
  • 10 min
    Prep Time
  • 8
    Servings
Private Reserve Garlic Herb Steak Butter
Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.
Ingredients
  • 1/4 lb. salted butter, softened
  • 1 Tbsp. garlic, freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice, freshly squeezed
  • 1/2 Tbsp. basil, freshly chopped
  • 1/2 Tbsp. parsley, freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper
Preparation
  1. Whip butter with a mixer until smooth and creamy.
  2. Add remaining ingredients to butter and mix well.
  3. Transfer butter mixture to a sheet of parchment paper.
  4. Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  5. Refrigerate for 4-6 hours.
  6. Butter can be stored in refrigerator for up to 1 week.
Nutrition Facts
Calories110
Total Fat12g
Saturated Fat7g
Cholesterol30mg
Sodium220mg
Carbohydrates1g
Fiber0
Protein0
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