Private Reserve® All American Burger
Private Reserve® All American Burger
  • 30 min
    Prep Time
  • 15 min
    Cook Time
  • 1

Recipe Timer

Hours Mins Secs

  • 1 Omaha Steaks Private Reserve Angus Burger
  • Sprinkle Omaha Steaks All Natural Steak Seasoning
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 2 tablespoons Sweet & Tangy Vegetable Relish (see recipe below)
  • 1 leaf lettuce
  • 2 slices Beefsteak tomatoes
  • 2 tablespoons Frenches French Fried Onion Rings
  • 1 each Bun
Sweet and Tangy Vegetable Relish:
  • 1 cup Yellow squash, grated
  • 1 1/2 cups zucchini, grated
  • 1/2 cup carrots, peeled and grated
  • 1/2 cup red onion, 3/4" matchstick
  • 1/2 cup red peppers, 3/4" matchstick
  • 1/2 cup Edamame peas, shelled
  • 1 1/2 teaspoons salt
  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon whole celery seeds
  • 1 teaspoon whole fennel seed
  • 1 1/2 teaspoons ground mustard seed
  • 1/4 teaspoon crushed red pepper
  1. Season Private Reserve Burger with All Natural Steak Seasoning.
  2. Grill, broil or pan-fry burger until juices run clear; do not overcook.
  3. Slice bun in half and toast on grill or broiler.
  4. Spread Ketchup and mustard on toasted bun.
  5. To make the Sweet and Tangy Vegetable Relish, in a mixing bowl, combine first six ingredients. Set aside. In a saucepan, combine salt, vinegar, sugar, celery seed, fennel seed, mustard seed, and crushed red pepper. Bring to a boil slowly. Remove from heat and pour over vegetables in mixing bowl. Let cool, then refrigerate at least 1 day prior to serving. May be stored up to 2 weeks in the refrigerator. For best results, prepare one day in advance of using. Makes about 2 cups.
  6. Place burger on bun, top with Sweet & Tangy Vegetable Relish, lettuce, tomatoes and red onion.
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