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Polynesian Pork Tacos with Mango Salsa

365
Recipe categories:   Pork  |  Pork
  • 20 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Polynesian Pork Tacos with Mango Salsa
Boasting an incomparable taste of the tropics, these easy-to-make pork tacos feature Omaha Steaks Polynesian Pork Chops alongside the fruity and spicy fusion of a delicious mango salsa. The marriage of tender grilled pork chops with a vibrantly colorful mixture of mango, jalapeño, peppers and more allows for some tasty island fare that you'll be reminiscing about for years to come.
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Ingredients
  • 4 each Omaha Steaks Polynesian Pork Chops
  • 1 recipe Mango Salsa
  • 1 dozen 6" Flour Tortillas
Parmesan Orzo:
  • 1 cup Mango (Peeled, seeded and chopped 1/4")
  • 1/4 cup White Onion (chopped 1/4")
  • 1 Tbsp Cilantro (chopped Fine)
  • 1 Tbsp Lime Juice (fresh squeezed)
  • 2 tsp Jalapenos (minced fine)
  • 2 Tbsp Red Bell Peppers (seeded and 1/4" dice)
  • 1/4 tsp Sea Salt
Preparation
  1. Prepare the Mango Salsa.
  2. Grill the thawed Pork Chops for about 3-4 minutes on each side
  3. Slice the pork and place on heated flour tortillas.
  4. Top with the fresh Mango Salsa and serve.
Parmesan Orzo:
  1. Combine all ingredients in a mixing bowl and mix well.
Nutrition Facts
Calories140
Total Fat3.5g
Saturated Fat1g
Cholesterol45mg
Sodium790mg
Carbohydrates12g
Fiber1g
Protein16g
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