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Plum Sauce and Mirin-Marinated Beef

22
Recipe categories:   Strip Steak  |  Steaks  |  BBQ and Grilling  |  Lighter Options
  • 1 hr
    Marinade Time
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 6
    Servings
Plum Sauce and Mirin-Marinated Beef
This sweet-and-spicy marinade, made with mirin, Chinese plum sauce, hot chile sauce, and fresh garlic, is a perfect complement to Omaha Steaks Boneless Strip Steaks. With taste both palate-pleasing and healthy, your guests are sure to enjoy this Asian dish.
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Ingredients
  • 3 Omaha Steaks Boneless Strip steaks, about 9 ounces ea. and 7/8 inch thick
  • 2 tablespoons roasted sesame oil
  • 3 tablespoons mirin
  • 2 tablespoons soy sauce
  • 3 tablespoons Chinese plum sauce
  • 1 teaspoon Asian hot chile sauce
  • 2 cloves garlic, minced
Preparation
  1. Place the sesame oil, mirin, soy sauce, plum sauce, chile sauce, and garlic in a shallow bowl or dish and add the steaks.
  2. Let marinate in the refrigerator for 1 hour, turning once or twice.
  3. Prepare the grill.
  4. Grill the steaks over medium-high heat for 4 to 5 minutes for medium-rare, 5 to 6 minutes for medium, or to the desired doneness.
  5. Set aside, let cool, and slice thinly.
Nutrition Facts
Calories310
Total Fat18g
Saturated Fat7g
Cholesterol65mg
Sodium530mg
Carbohydrates9g
Fiber0g
Protein26g
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