Plum Sauce and Mirin-Marinated Beef

Recipe categories: Strip Steak | Steaks | BBQ and Grilling | Lighter Options

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1 hr
Marinade Time
10 min
Prep Time
10 min
Cook Time
6
Servings
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Nutrition

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This sweet-and-spicy marinade, made with mirin, Chinese plum sauce, hot chile sauce, and fresh garlic, is a perfect complement to Omaha Steaks Boneless Strip Steaks. With taste both palate-pleasing and healthy, your guests are sure to enjoy this Asian dish.

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Ingredients

3 Omaha Steaks Boneless Strip steaks, about 9 ounces ea. and 7/8 inch thick
2 tablespoons roasted sesame oil
3 tablespoons mirin
2 tablespoons soy sauce
3 tablespoons Chinese plum sauce
1 teaspoon Asian hot chile sauce
2 cloves garlic, minced

Preparation

Place the sesame oil, mirin, soy sauce, plum sauce, chile sauce, and garlic in a shallow bowl or dish and add the steaks.
Let marinate in the refrigerator for 1 hour, turning once or twice.
Prepare the grill.
Grill the steaks over medium-high heat for 4 to 5 minutes for medium-rare, 5 to 6 minutes for medium, or to the desired doneness.
Set aside, let cool, and slice thinly.