Pita Burgers with Tzatziki Sauce and Feta Cheese
Pita Burgers
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4

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  • 4 Omaha Steaks Burgers
  • 1/2 cup plain low fat yogurt
  • 1/3 cup cucumber, chopped
  • 2 tsps. Omaha Steaks Salt Free Seasoning
  • 1/2 tsp. salt
  • 8 slices tomato, medium size, thinly sliced
  • 1/4 cup Feta cheese, crumbled
  • Pita pocket breads, cut in half to make 4 pockets; warmed
  1. Combine yogurt, cucumber, 1/2 tsp. Salt Free Seasoning and 1/4 tsp. of salt in a small bowl; reserve.
  2. Preheat grill. Sprinkle remaining 1-1/2 tsp. Salt Free Seasoning and 1/4 tsp. of salt over both sides of burgers.
  3. Place burgers on grill and cook until internal temperature reaches 160°F. Do not overcook.
  4. Place one burger in each pita half. Add 2 slices of tomato, 1 tbsp. cheese and yogurt sauce as desired.