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269Recipe categories: Desserts
- 45 minPrep Time
- 135 minCook Time
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg yolk
- 1 cup sugar
- 1 cup dark Karo syrup
- 3 eggs
- 2 cups chopped roasted pecans
- 2 lbs cream cheese
- 2 cups sugar
- 3 eggs
- 1 cup orange juice
Combine all ingredients except yolk in food processor. Mix until the mixture just starts to stick together. Add the yolk and mix a little more. Press the crust into a greased 10" spring form pan. Bake until golden brown in a 400° oven about 20-30 minutes.
Combine all ingredients in mixer and mix thoroughly. Pour into baked crust.
Combine cheese and sugar in mixer and mix until smooth and fluffy. Slow mixer and mix in orange juice. Add eggs one at a time until just barely mixed in. Pour on top of pecan mixture in pre-baked crust.
Bake cheesecake in a 250° oven for about 2 hours or until wood toothpick inserted into the center of the cake comes out clean.
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