Parmesan Dijon Crusted Strip Loin
Parmesan Dijon Crusted Strip Loin
  • 5 min
    Prep Time
  • 10 min
    Cook Time
  • 4

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  • 4 (10-14 oz.) Strip Loin Steaks
  • 1/4 cup Dijon mustard
  • 1 tsp. kosher or sea salt
  • 1/2 tsp. black pepper
  • 1/2 cup Parmesan cheese, grated
  • 8 tsp. Italian parsley, chopped
  1. Coat steaks completely with Dijon mustard using your hands.
  2. Sprinkle both sides of steaks with salt and black pepper.
  3. Sprinkle each side of steaks with 1 Tbsp. of grated Parmesan cheese (may need to pat down cheese to make it stick to mustard).
  4. Sprinkle each side of steaks with 1 tsp. of chopped Italian parsley.
  5. Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.
Tip: Steaks may be prepared one day ahead of time and stored in refrigerator until ready to cook.
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