Parmesan Dijon Crusted Strip Loin

Recipe categories: Strip Steak | Steaks

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5 min
Prep Time
10 min
Cook Time
4
Servings
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Nutrition

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Serve up delicious steak with this recipe for Omaha Steaks Strip Loin steaks. Meat is coated with Dijon mustard, sea salt, and pepper; add Parmesan cheese and Italian parsley to give extra-delicious flavor. Prepare in advance or right before guests arrive and be ready to field requests for your secret ingredient.

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Ingredients

4 (10-14 oz.) Strip Loin Steaks
1/4 cup Dijon mustard
1 tsp. kosher or sea salt
1/2 tsp. black pepper
1/2 cup Parmesan cheese, grated
8 tsp. Italian parsley, chopped

Preparation

Coat steaks completely with Dijon mustard using your hands.
Sprinkle both sides of steaks with salt and black pepper.
Sprinkle each side of steaks with 1 Tbsp. of grated Parmesan cheese (may need to pat down cheese to make it stick to mustard).
Sprinkle each side of steaks with 1 tsp. of chopped Italian parsley.
Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.

Tip: Steaks may be prepared one day ahead of time and stored in refrigerator until ready to cook.