Mustard-Glazed Top Sirloin
Mustard-Glazed Top Sirloin
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
  • 4 Omaha Steaks Top Sirloin Steaks
  • 2 Tbsp. soy sauce
  • 2 Tbsp. dry sherry
  • 2 Tbsp. Dijon mustard
  • Juice of 1 lime
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic salt
  • 1/2 tsp. freshly ground black pepper
Preparation
  1. Preheat and oil the grill. Bring the steaks to room temperature.
  2. Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.
  3. Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.