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Mustard-Glazed Top Sirloin

106
Recipe categories:   Sirloin Steak  |  Steaks  |  Tailgating
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Mustard-Glazed Top Sirloin
Omaha Steaks Top Sirloin Steaks are coated in rich flavors in this recipe for Mustard-Glazed Top Sirloin. A glaze made with soy sauce, dry sherry, Dijon mustard, and thyme is brushed onto each steak, which is then grilled to taste in this flavorful, quick and healthy dinner option.
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Ingredients
  • 4 Omaha Steaks Top Sirloin Steaks
  • 2 Tbsp. soy sauce
  • 2 Tbsp. dry sherry
  • 2 Tbsp. Dijon mustard
  • Juice of 1 lime
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic salt
  • 1/2 tsp. freshly ground black pepper
Preparation
  1. Preheat and oil the grill. Bring the steaks to room temperature.
  2. Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.
  3. Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.
Nutrition Facts
Calories310
Total Fat8g
Saturated Fat4.5g
Cholesterol125mg
Sodium900mg
Carbohydrates3g
Fiber0g
Protein44g
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8 (5 oz.) Top Sirloins
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