Mustard-Bourbon Flat Iron Steaks
Mustard-Bourbon Flat Iron Steaks
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup country Dijon-style mustard
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped fresh chives or green onions
Preparation
  1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.

Recipe and Photo courtesy of The Beef Checkoff
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!