Mustard-Bourbon Flat Iron Steaks
Mustard-Bourbon Flat Iron Steaks
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup country Dijon-style mustard
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped fresh chives or green onions
Preparation
  1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.

Recipe and Photo courtesy of The Beef Checkoff