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Mustard-Bourbon Flat Iron Steaks

16
Recipe categories:   Flat Iron Steak  |  Other Steak Favorites  |  Steaks
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Mustard-Bourbon Flat Iron Steaks
This quick and easy recipe pairs Omaha Steaks Flat Iron Steaks with a savory sauce made with Dijon mustard, bourbon, and whipping cream. Garnish with fresh chives or green onions and serve this fine recipe with confidence.
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Ingredients
  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 teaspoon pepper
  • 1/2 cup whipping cream
  • 1/4 cup country Dijon-style mustard
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped fresh chives or green onions
Preparation
  1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories380
Total Fat23g
Saturated Fat11g
Cholesterol125mg
Sodium440mg
Carbohydrates4g
Fiber0g
Protein32g
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