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Mushroom Swiss Burger

249
Recipe categories:   Burgers  |  Ground Beef  |  BBQ and Grilling  |  Tailgating
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 1
    Servings
Mushroom Swiss Burger
Grilling takes a sophisticated turn with these delicious Omaha Steaks Burgers that are seasoned with Omaha Steaks All Natural Steak Seasoning and served on an onion poppy seed bun. Top with lettuce, sautéed mushrooms and a slice of Swiss cheese to give this sandwich unforgettable taste.
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Ingredients
  • 1 Omaha Steaks Burger
  • Sprinkle Omaha Steaks Seasoning
  • 3 Tbsp. Sauteed mushrooms
  • 1 Tbsp. Mustard
  • 1 slice Swiss cheese
  • 1 Tbsp. Mayonnaise
  • 1 Onion poppy seed bun
Preparation
  1. Season Omaha Steaks burger with Steak Seasoning.
  2. Grill, broil, or pan-fry until juices run clear; do not overcook.
  3. Place swiss cheese on top of burger to melt.
  4. Slice bun in half and toast on grill or broiler.
  5. Spread mayonnaise and mustard on toasted bun.
  6. Place burger on bun, top with sauteed mushrooms.
Nutrition Facts
Calories660
Total Fat45g
Saturated Fat17g
Cholesterol100mg
Sodium1190mg
Carbohydrates31g
Fiber2g
Protein32g
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