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Mojo Beef Kabobs

215
Recipe categories:   Sirloin Tips  |  Kabobs  |  Lighter Options
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Mojo Beef Kabobs
Bring your mojo back to the kitchen with these Omaha Steaks Beef Sirloin Tip kabobs and a flavorful mojo sauce made with orange and lime juice, fresh oregano, cumin, and garlic. Grill beef tips with lime wedges, red onion, and cherry tomatoes and serve drizzled with sauce for a healthy meal with Cuban flair.
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Ingredients
  • 1 pound Omaha Steaks Beef Sirloin Tips
  • 1 teaspoon coarse grind black pepper
  • 1 large lime, cut into 8 wedges
  • 1 small red onion, cut into 8 thin wedges
  • 1 container grape or cherry tomatoes (about 10 ounces)
Mojo Sauce:
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
Preparation
  1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
  2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
  4. Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
  5. Serve kabobs drizzled with sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories410
Total Fat29g
Saturated Fat9g
Cholesterol75mg
Sodium500mg
Carbohydrates13g
Fiber4g
Protein24g
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