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Maytag Blue Cheese Burgers

Recipe categories:   Burgers  |  Ground Beef  |  BBQ and Grilling  |  Quick and Easy  |  Tailgating
  • 5 min
    Prep Time
  • 15 min
    Cook Time
  • 4
Maytag Blue Cheese Burgers
These quick-and-easy sandwiches are a spicy-cool twist on traditional burgers. Make hamburger patties with Omaha Steaks Ground Beef, seasoned with Worcestershire and Tabasco sauce, and wrap around a cube of Maytag blue cheese. Grill and serve on a toasted bun topped with fresh lettuce and tomato.
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  • 1-1/2 pounds Omaha Steaks Ground Beef
  • 2 cloves garlic, minced
  • 2 tablespoons minced onion
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • Salt and freshly ground black pepper
  • 2 ounces Maytag blue cheese, cut into 4 cubes
  • 4 whole wheat hamburger buns, split in half
  • 4 lettuce leaves
  • 4 tomato slices, about 1/2 inch thick
  1. Preheat and oil the grill.
  2. Combine the ground beef with garlic, onion, parsley, Worcestershire sauce, and Tabasco sauce in a medium bowl. Season with salt and pepper to taste, and, using your hands, mix well and form into 4 balls. Poke a hole into the center of each ball and insert the cheese. Wrap the beef around the cheese and gently flatten to make 4 patties about 1/2 inch thick.
  3. Grill the patties over direct medium-high heat 5 to 6 minutes on each side or until medium and the internal temperature reaches 160°. Meanwhile, toast the buns over indirect medium heat about 5 minutes, or until golden brown.
  4. Remove patties from the grill and let them rest 4 minutes. Place the lettuce and tomato on the bottom half of each hamburger bun. Add the patties and top of each bun.
Nutrition Facts
Total Fat32g
Saturated Fat13g
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