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Liver and Onions

Recipe categories:   Lighter Options
  • 10 min
    Prep Time
  • 8 min
    Cook Time
  • 4
Liver and Onions
These delicious liver and onions, using Omaha Steaks Calf's Liver, will have your mouth watering simply thinking about them. The old-fashioned, tried-and-true, down-to-earth, staple of liver and onions will tempt even the most skeptical of palates.
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  • 4 slices Omaha Steaks Calf's Liver
  • 1/2 cup + 2 Tbsp. vegetable oil
  • 3 medium white onions
  • salt and pepper, to taste
  1. Do not thaw liver but remove from packaging.
  2. Preheat 1/2 cup of vegetable oil over medium heat.
  3. Saute 3 medium-sized white onions that have been sliced into rings for approximately 8-10 minutes.
  4. Remove onions to warm platter and cover.
  5. Season liver with salt and pepper.
  6. Add 2 Tbsp. of oil to pan and heat oil over high heat until it just starts to smoke.
  7. Carefully add liver to pan and sauté approximately 2-3 minutes per side. Liver will be cooked to medium doneness with a slightly pink center.
Nutrition Facts
Total Fat23g
Saturated Fat5g
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