3 medium all-purpose potatoes (such as russet), cut lengthwise into 6 wedges
Preheat the broiler. Lightly spray a broiler pan and rack with vegetable oil spray.
In a small bowl, stir together the garlic, oregano and lemon pepper. Press into both sides of the steak.
Prepare oven fries (recipe follows).
Place the steak on one side of the rack in the broiler pan. Arrange the potatoes on the other side. With the surface of the meat 3 to 4 inches from the heat, broil for 21 to 26 minutes, or until the steak is medium-rare to medium doneness and the potatoes are tender, turning the steak and potatoes once.
Cut the steak crosswise into slices and serve with the potatoes.
In a medium bowl, stir together the oil and lemon pepper. Add the potatoes, tossing to coat.