Lemon Pepper Steak and Oven Fries

104

Recipe categories: Sirloin Steak | Steaks | Lighter Options

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20 min
Prep Time
25 min
Cook Time
6
Servings
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Nutrition

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This steakhouse-style meal pairs Omaha Steaks Top Sirloin Steaks with tasty homemade fries. Broil steak after seasoning with lemon pepper, oregano, and garlic; season potatoes with lemon-pepper as well. Serve as a healthy main course with homemade ketchup or your favorite dipping sauce.

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Ingredients

Lemon Pepper Steak

1-1/2 pound Omaha Steaks Top Sirloin Steaks
Vegetable oil spray
3 large garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/2 teaspoon salt-free lemon pepper

Oven Fries:

1 tablespoon olive oil
1/2 teaspoon salt-free lemon pepper
3 medium all-purpose potatoes (such as russet), cut lengthwise into 6 wedges

Preparation

Preheat the broiler. Lightly spray a broiler pan and rack with vegetable oil spray.
In a small bowl, stir together the garlic, oregano and lemon pepper. Press into both sides of the steak.
Prepare oven fries (recipe follows).
Place the steak on one side of the rack in the broiler pan. Arrange the potatoes on the other side. With the surface of the meat 3 to 4 inches from the heat, broil for 21 to 26 minutes, or until the steak is medium-rare to medium doneness and the potatoes are tender, turning the steak and potatoes once.
Cut the steak crosswise into slices and serve with the potatoes.

Oven Fries: