Latin Steaks with Sweet & Smoky BBQ Drizzle
Latin Steaks
  • 2 hrs
    Marinade Time
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4

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  • 4 Omaha Steaks Flat Iron Steaks
  • 1 can (8 ounces) Pineapple rings in juice
  • 1/4 tsp. black pepper
  • Salt
  • Lime slices and cilantro sprigs, optional
  • 1/4 cup Fresh lime juice
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. reserved pineapple juice
  • 2 Tbsp. roasted garlic flavored oil
  • 2 tsp. fajita seasoning
Sweet and Smoky BBQ Sauce:
  • 1/2 cup prepared molasses or other sweet barbeque sauce
  • 2 Tbsp. reserved pineapple juice
  • 1 chipotle pepper in adobo sauce, seeded and minced
  1. Drain pineapple, reserving 1/4 cup juice for marinade and barbeque sauce. Cover and refrigerate pineapple rings until ready to use.
  2. Whisk marinade ingredients in small bowl. Season steaks with black pepper. Place in food-safe plastic bag. Pour marinade over steaks; turn steaks to coat. Close bags securely and marinate in refrigerator 15 minutes to 2 hours.
  3. Meanwhile combine barbeque sauce ingredients in small bowl. Set aside.
  4. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill Flat Iron Steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. About 8 minutes before steaks are done, place pineapple rings on grill. Grill until heated through, turning once.
  5. Season steaks with salt, as desired. Drizzle steaks and pineapple with sweet & smoky barbeque sauce.
  6. Garnish with lime slices and cilantro sprigs, if desired.

Recipe and Photo courtesy of The Beef Checkoff