Italian Chicken Pasta Salad
Italian Chicken Pasta Salad
  • 2 hrs
    Prep Time
  • 15 min
    Cook Time
  • 8 to 10
    Servings

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Ingredients
  • 8 each Omaha Steaks® Italian Chicken Breasts, thaw and chop into 1/2 inch cubes
  • 1 cup Italian vinaigrette salad dressing
  • 16 oz. dry Rigatoni pasta
  • 1 lb. Mozzarella cheese, 1/2 inch cubes
  • 12 oz. can marinated artichoke hearts, drained
  • 12 oz. can roasted red peppers, drained and 1/2 inch diced
  • 1 bunch grilled or steamed asparagus, white stem removed and chop into 1 inch segments
  • 1 cup grated Parmesan
Preparation
  1. Grill or steam and completely cool asparagus.
  2. Cook pasta according to directions on packaging.
  3. Drain pasta well, place in large bowl and immediately toss with the Italian vinaigrette salad dressing.
  4. Place dressed pasta in a shallow bowl and put in refrigerator to cool completely.
  5. Toss with rest of ingredients and serve or store in fridge for up to 3 days.