1 large red, yellow or green bell pepper, cut into 1 1/4-inch pieces
12 large button mushrooms
1/4 teaspoon salt
In a large bowl, whisk together the seasoning ingredients.
Add the steak, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of steak, bell pepper and mushroom on each of eight 6-inch bamboo skewers.
Place the kabobs on a rack in a broiler pan.
With the surface of the meat 3 to 4 inches from the heat, broil for 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Or, grill kabobs over medium ash-covered coals for 8 to 11 minutes.