Honey-Mustard Beef Kabobs
Honey-Mustard Beef Kabobs
  • 30 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

Recipe Timer

Hours Mins Secs

Ingredients
Seasoning:
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon black pepper
Kabobs:
  • 1 pound Omaha Steaks Beef Sirloin Tips
  • 1 large red, yellow or green bell pepper, cut into 1 1/4-inch pieces
  • 12 large button mushrooms
  • 1/4 teaspoon salt
Preparation
  1. In a large bowl, whisk together the seasoning ingredients.
  2. Add the steak, bell pepper and mushrooms, tossing to coat.
  3. Alternately thread pieces of steak, bell pepper and mushroom on each of eight 6-inch bamboo skewers.
  4. Place the kabobs on a rack in a broiler pan.
  5. With the surface of the meat 3 to 4 inches from the heat, broil for 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Or, grill kabobs over medium ash-covered coals for 8 to 11 minutes.
  6. Season with the salt.

Recipe and Photo courtesy of The Beef Checkoff