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Honey-Mustard Beef Kabobs

85
Recipe categories:   Sirloin Tips  |  Kabobs  |  Lighter Options  |  Tailgating
  • 30 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Honey-Mustard Beef Kabobs
These healthy kabobs use Omaha Steaks Beef Sirloin Tips to create a sweet-and-spicy dish. Beef tips are broiled or grilled with bell peppers and button mushrooms after being coated in a Dijon mustard and honey sauce. Add fresh lemon juice and season with salt for best flavor.
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Ingredients
Seasoning:
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano, crumbled
  • 1/4 teaspoon black pepper
Kabobs:
  • 1 pound Omaha Steaks Beef Sirloin Tips
  • 1 large red, yellow or green bell pepper, cut into 1 1/4-inch pieces
  • 12 large button mushrooms
  • 1/4 teaspoon salt
Preparation
  1. In a large bowl, whisk together the seasoning ingredients.
  2. Add the steak, bell pepper and mushrooms, tossing to coat.
  3. Alternately thread pieces of steak, bell pepper and mushroom on each of eight 6-inch bamboo skewers.
  4. Place the kabobs on a rack in a broiler pan.
  5. With the surface of the meat 3 to 4 inches from the heat, broil for 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Or, grill kabobs over medium ash-covered coals for 8 to 11 minutes.
  6. Season with the salt.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories330
Total Fat22g
Saturated Fat8g
Cholesterol75mg
Sodium270mg
Carbohydrates7g
Fiber2g
Protein25g
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