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Honey-Mustard Beef Kabobs

Recipe categories: Sirloin Tips | Kabobs | Lighter Options | Tailgating

30 min
Prep Time
15 min
Cook Time
4
Servings
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Nutrition

These healthy kabobs use Omaha Steaks Beef Sirloin Tips to create a sweet-and-spicy dish. Beef tips are broiled or grilled with bell peppers and button mushrooms after being coated in a Dijon mustard and honey sauce. Add fresh lemon juice and season with salt for best flavor.

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Ingredients

Seasoning:

1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper

Kabobs:

1 pound Omaha Steaks Beef Sirloin Tips
1 large red, yellow or green bell pepper, cut into 1 1/4-inch pieces
12 large button mushrooms
1/4 teaspoon salt

Preparation

In a large bowl, whisk together the seasoning ingredients.
Add the steak, bell pepper and mushrooms, tossing to coat.
Alternately thread pieces of steak, bell pepper and mushroom on each of eight 6-inch bamboo skewers.
Place the kabobs on a rack in a broiler pan.
With the surface of the meat 3 to 4 inches from the heat, broil for 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Or, grill kabobs over medium ash-covered coals for 8 to 11 minutes.
Season with the salt.