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Herb-Crusted Strip Steaks

Recipe categories:   Strip Steak  |  Steaks
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
Herb-Crusted Strip Steaks
Bring the freshness of the herb garden to your kitchen table with Herb-Crusted Strip Steaks. Omaha Steaks Boneless Strip Steaks coated with mustard, parsley, and chives are an easy way to wow guests with gourmet cuisine. Serve with seasonal vegetables of your choice.
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  • 4 Omaha Steaks Boneless Strip Steaks
  • 3 tablespoons butter, softened
  • 2 teaspoons whole grain mustard
  • 1/4 cup fine bread crumbs
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon finely sliced fresh chives
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons vegetable oil
  1. Preheat the broiler.
  2. Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste.
  3. Heat the oil in a sauté pan and season the steaks with salt and pepper. Place the steaks in the pan and sauté over medium-high heat for 2 minutes on each side.
  4. Transfer the steaks to a broiling pan and spread the crust on the top of each steak.
  5. Place the pan on a rack in the upper part of the oven (but not on the very top rack) and broil for about 10 minutes for medium-rare, 12 minutes for medium, or to the desired doneness; do not turn the steaks over. The crust should be browned.
Nutrition Facts
Total Fat41g
Saturated Fat17g
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