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Grilled Top Sirloin Steaks with Smoky Orange Sauce

45
Recipe categories:   Sirloin Steak  |  Steaks  |  BBQ and Grilling  |  Lighter Options  |  Tailgating
  • 25 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings
Grilled Top Sirloin Steaks
Savory, smoky, and citrusy flavors combine with Omaha Steaks Top Sirloin Steaks in this recipe for Grilled Top Sirloin Steaks with Smoky Orange Sauce. The sauce, made with oranges, cilantro and smoked paprika, adds a refreshing twist to the grilled steaks and perfectly pairs both the sweet and the savory for a delicious and healthy meal.
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Ingredients
  • 4 Omaha Steaks Top Sirloin Steaks
Rub:
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
  • 2 teaspoons chopped fresh cilantro
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
Smoky Orange Sauce:
  • 1 cup chopped orange segments
  • 1/3 cup fresh orange juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons extra-virgin olive oil
  • 1-1/2 teaspoons freshly grated orange peel
  • 1-1/2 teaspoons smoked paprika
  • 1/4 teaspoon salt
Preparation
  1. Combine rub ingredients; press evenly onto beef steaks. Place steaks on grill, turning occasionally.

    For medium rare to medium doneness:
    Charcoal: Grill over medium, ash-covered coals, uncovered, 12 to 17 minutes.
    Gas: Grill over medium heat on preheated grill, covered, 12 to 16 minutes.
  2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
  3. Carve steaks into slices. Serve with Smoky Orange Sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories250
Total Fat9g
Saturated Fat3g
Cholesterol65mg
Sodium230mg
Carbohydrates10g
Fiber1g
Protein32g
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