Grilled Swordfish with Pineapple Ginger Salsa
Grilled Swordfish
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4

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  • 4 portions Omaha Steaks Swordfish
  • Sea salt and fresh ground black pepper, to taste
  • 1 cup pineapple, diced
  • 1 Tbsp. fresh ginger minced
  • 1/3 cup roasted red pepper, diced
  • 1 Tbsp. fresh mint fresh, chopped
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. green onion sliced very fine
  1. Prepare the pineapple ginger salsa by combining the pineapple, ginger, red pepper, mint, lime juice and green onion in a mixing bowl. Season to taste.
  2. Season the thawed swordfish steaks and grill for 4-5 minutes on each side or until fish turns opaque throughout.
  3. Plate swordfish and top with the pineapple ginger salsa.