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Grilled Swordfish with Pineapple Ginger Salsa

Recipe categories:   Seafood Entrees  |  Seafood  |  Lighter Options  |  Tailgating
  • 15 min
    Prep Time
  • 10 min
    Cook Time
  • 4
Grilled Swordfish
Omaha Steaks Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint, giving you a delicious and balanced meal in only 25 minutes.
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  • 4 portions Omaha Steaks Swordfish
  • Sea salt and fresh ground black pepper, to taste
  • 1 cup pineapple, diced
  • 1 Tbsp. fresh ginger minced
  • 1/3 cup roasted red pepper, diced
  • 1 Tbsp. fresh mint fresh, chopped
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. green onion sliced very fine
  1. Prepare the pineapple ginger salsa by combining the pineapple, ginger, red pepper, mint, lime juice and green onion in a mixing bowl. Season to taste.
  2. Season the thawed swordfish steaks and grill for 4-5 minutes on each side or until fish turns opaque throughout.
  3. Plate swordfish and top with the pineapple ginger salsa.
Nutrition Facts
Total Fat7g
Saturated Fat2g
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