Grilled Steaks Balsamico

262

Recipe categories: Flat Iron Steak | Steaks

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2 hrs
Marinade Time
10 min
Prep Time
10 min
Cook Time
4
Servings
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Nutrition

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This recipe for Grilled Steaks Balsamico covers Omaha Steaks Flat Iron Steaks in a tasty marinade that pairs classic ingredients with bold new ones, creating a healthy dinner option. With ingredients like balsamic vinaigrette and dried figs, the marinade enhances the natural flavors of our flat iron steaks, and is perfectly combined with a warm herb and garlic cheese sauce for a dish that is sure to be a crowd-pleaser.

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Ingredients

4 Omaha Steaks Flat Iron Steaks
Salt and freshly ground pepper
1 package (5.2 ounces) herb and garlic soft spreadable cheese

Marinade:

2/3 cup prepared balsamic vinaigrette
1/4 cup fig preserves or chopped dried figs

Preparation

Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.
Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
Meanwhile heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently.
Serve steaks with cheese sauce.