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Grilled Steaks Balsamico

262
Recipe categories:   Flat Iron Steak  |  Other Steak Favorites  |  Steaks
  • 2 hrs
    Marinade Time
  • 10 min
    Prep Time
  • 10 min
    Cook Time
  • 4
    Servings
Grilled Steaks Balsamico
This recipe for Grilled Steaks Balsamico covers Omaha Steaks Flat Iron Steaks in a tasty marinade that pairs classic ingredients with bold new ones, creating a healthy dinner option. With ingredients like balsamic vinaigrette and dried figs, the marinade enhances the natural flavors of our flat iron steaks, and is perfectly combined with a warm herb and garlic cheese sauce for a dish that is sure to be a crowd-pleaser.
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Ingredients
  • 4 Omaha Steaks Flat Iron Steaks
  • Salt and freshly ground pepper
  • 1 package (5.2 ounces) herb and garlic soft spreadable cheese
Marinade:
  • 2/3 cup prepared balsamic vinaigrette
  • 1/4 cup fig preserves or chopped dried figs
Preparation
  1. Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
  3. Meanwhile heat cheese in small saucepan over medium-low heat 2 to 4 minutes or until melted, stirring frequently.
  4. Serve steaks with cheese sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories820
Total Fat55g
Saturated Fat19g
Cholesterol205mg
Sodium760mg
Carbohydrates14g
Fiber1g
Protein65g
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