Grilled Ribeye Steak with Chimichurri Salsa
Grilled Ribeye Steak
  • 30 min
    Prep Time
  • 15 min
    Cook Time
  • 4
    Servings

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Ingredients
  • 4 Omaha Steaks Ribeye Steaks
  • 1 cup Chimichurri Salsa (See below)
  • 4 cilantro sprigs
  • sea salt and fresh ground black pepper to taste
Chimichurri Salsa
Makes 1 cup
  • 1/2 cup green onions, minced
  • 2 tsp. fresh oregano, minced
  • 1/4 cup red bell pepper, minced
  • 1/4 cup cilantro, minced
  • 1 tbsp. jalapeno, minced
  • 2 tsp. fresh garlic, minced
  • 1/2 tsp. sea salt
  • 1/4 tsp. fresh ground black pepper
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1/2 each lime, juiced
Preparation

For Chimichurri Salsa
  1. Combine all ingredients for Chimichurri Salsa and mix well.
For Ribeyes
  1. Season and grill the steaks to desired doneness.
  2. Top each steak generously with the Chimichurri Salsa.
  3. Garnish each steak with one cilantro sprig.
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