Grilled New York Strip Crostini's
Grilled New York Strip Crostini's
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 1

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  • 1 oz. thinly sliced Strip Steaks
  • 1 ea. 1/4" thick sliced French baguette, toasted
  • 1 tsp. Roasted Pepper Pesto
  • 1/2 tsp. whipped cream cheese
  • 2-3 ea. diced pepper garnish
  • 1/4 tsp. chopped chive garnish
Roasted Pepper Pesto
* Makes about 2 cups
  • 1 cup Roasted Red Peppers peeled, seeded and chopped
  • 1/4 cup garlic cloves peeled
  • 1/2 cup pine nuts, toasted
  • 1 tsp. kosher salt
  • 1/4 tsp. cayenne pepper
  • 1 cup Parmesan cheese, grated
  • 1 Tbsp. lemon juice
  • 1/2 cup olive oil
  1. First thinly slice the French bread and brush with a small amount of olive oil.
  2. Place in oven broiler and toast until just brown.
  3. Spread with Red Pepper Pesto.
  4. Place a 1 oz. slice of freshly cooked Omaha Steaks Grilled New York Strip on the pesto.
  5. Put a 1/2 tsp. dollop of whipped cream cheese on the steak or pipe on from a pastry bag.
  6. Place 2-3 each 1/4" chopped roasted pepper pieces on the cream cheese and sprinkle with finely minced chives.
  7. Makes a great appetizer, served hot or cold.
Roasted Pepper Pesto:
  1. Combine all ingredients but the olive oil in a food processor or a blender and purée until smooth.
  2. Next add the oil slowly in a thin stream with the food processor running until it is completely combined.
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