Grilled New York Strip Crostini's

Recipe categories: Strip Steak | Appetizers

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30 min
Prep Time
10 min
Cook Time
1
Servings
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Nutrition

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Omaha Steaks Strip Steaks help make this easy yet sophisticated recipe for Grilled New York Strip Crostinis a real winner. Simply spread roasted red pepper pesto on a French baguette, place the freshly grilled steak on top, add a dollop of cream cheese and garnish with peppers for this high-class, low-fuss sandwich

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Ingredients

1 oz. thinly sliced Strip Steaks
1 ea. 1/4" thick sliced French baguette, toasted
1 tsp. Roasted Pepper Pesto
1/2 tsp. whipped cream cheese
2-3 ea. diced pepper garnish
1/4 tsp. chopped chive garnish

Roasted Pepper Pesto

* Makes about 2 cups

1 cup Roasted Red Peppers peeled, seeded and chopped
1/4 cup garlic cloves peeled
1/2 cup pine nuts, toasted
1 tsp. kosher salt
1/4 tsp. cayenne pepper
1 cup Parmesan cheese, grated
1 Tbsp. lemon juice
1/2 cup olive oil

Preparation

First thinly slice the French bread and brush with a small amount of olive oil.
Place in oven broiler and toast until just brown.
Spread with Red Pepper Pesto.
Place a 1 oz. slice of freshly cooked Omaha Steaks Grilled New York Strip on the pesto.
Put a 1/2 tsp. dollop of whipped cream cheese on the steak or pipe on from a pastry bag.
Place 2-3 each 1/4" chopped roasted pepper pieces on the cream cheese and sprinkle with finely minced chives.
Makes a great appetizer, served hot or cold.

Roasted Pepper Pesto:

Combine all ingredients but the olive oil in a food processor or a blender and purée until smooth.
Next add the oil slowly in a thin stream with the food processor running until it is completely combined.