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Grilled Marinated Salmon Salad

211
Recipe categories:   Salads  |  Seafood Entrees  |  Seafood
  • 30 min
    Prep Time
  • 10 min
    Cook Time
  • 4 to 6
    Servings
Grilled Marinated Salmon Salad
This healthy salad uses grilled Omaha Steaks Marinated Salmon Fillets and spring greens with Romaine hearts. Toss cucumber slices, artichoke hearts, and a made-from-scratch tomato basil vinaigrette before topping with salmon fillets, cherry tomatoes, and feta cheese.
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Ingredients
Grilled Marinated Salmon Salad:
  • 4 each Marinated Salmon Fillet, cooked
  • 4 cups spring mix
  • 4 cups romaine hearts chopped
  • 1 cup cherry tomatoes, cut in half
  • 1 cup marinated artichoke hearts
  • 1 cup sliced cucumber
  • 1/2 cup feta goat cheese crumbled
  • 2 cups Tomato Basil Vinaigrette Salad Dressing (recipe below)
Tomato Basil Vinaigrette Salad Dressing:
  • 1 cup seasoned rice wine vinegar
  • 1 Tbsp. chopped garlic
  • 1/2 cup Roma tomatoes, diced 1/4 inch
  • 2 Tbsp. fresh chopped basil
  • 1 tsp. ground black pepper
  • 1-1/2 tsp kosher salt
  • 1/2 cup olive oil
Preparation
Grilled Marinated Salmon Salad:
  1. In a large stainless steel bowl, toss the greens, artichoke hearts, cucumber slices and Tomato Basil Vinaigrette Salad Dressing.
  2. Place on a chilled large platter.
  3. Top with a piece of cooked marinated salmon fillet.
  4. Sprinkle with the cherry tomato halves and the feta cheese.
  5. For extra flavor sprinkle with bacon bits.
Tomato Basil Vinaigrette Salad Dressing:

Combine all ingredients with the exception on the dipping oil in mixing bowl. While whisking vigorously, add the oil slowly in a thin stream.

Nutrition Facts
Calories390
Total Fat30g
Saturated Fat6g
Cholesterol40mg
Sodium580mg
Carbohydrates13g
Fiber2g
Protein17g
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