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Grilled Lamb Chops with Mint Jalapeno Jelly

  • 1 hr
    Marinade Time
  • 15 min
    Prep Time
  • 15 min
    Cook Time
  • 4 to 6
Grilled Lamb Chops
Utilize our tender Omaha Steaks Lamb Chops in this savory and refreshing recipe for Grilled Lamb Chops with Mint Jalapeno Jelly. Marinated lamb chops are served covered in a fresh mint jalapeno jelly that is both impressively tasty and easy to make in this simple and healthy entrée.
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  • 6 Omaha Steaks Lamb Chops
  • 1/4 cup olive oil
  • 2 tsp. kosher salt
  • 2 tsp. garlic, minced
  • 1/2 tsp. black pepper, round
  • 1 recipe mint jalapeño jelly
Mint Jalapeno Jelly:
  • 1/2 cup red bell pepper, minced
  • 1/2 cup green bell pepper, minced
  • 1/4 cup jalapeno, minced
  • 1/2 cup fresh mint, finely chopped
  • 2 cups sugar
  • 1/2 cup red wine vinegar
  • 1 Tbsp. lime juice, fresh
  • 2 tsp. kosher salt
  • 4 Tbsp. Certo liquid pectin
  1. In a large mixing bowl combine olive oil, salt, garlic and black pepper.
  2. Remove thawed lamb chops from packaging and toss in marinade. Marinade for 10 minutes while the grill is preheating on high.
  3. Grill lamb chops for 4-5 minutes on each side.
  4. Brush lamb chops with mint jalapeño jelly just before serving. serve with mint jalapeño jelly.
Mint Jalapeño Jelly:
  1. Combine peppers, jalapeño, mint, sugar, vinegar, lime juice and salt in a large sauce pan over medium heat. Heat until warm and sugar dissolves.
  2. Pour mixture into a blender and blend for 5 seconds.
  3. Return mixture to the saucepan and bring to a boil. Skim off any foam that rises. Reduce heat and simmer for 5 minutes.
  4. Stir in pectin. Bring back to a rolling boil for exactly 1 minute.
  5. Remove from heat and let cool. The jelly will set up as it cools. Can be made up to 1 week in advance. Store in refrigerator.
Nutrition Facts
Total Fat55g
Saturated Fat21g
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